Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
167
Calories
2g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oranges into dice
- 3 sliced bananas
Directions
1
Mrs. W. L. Tobey.
2
To lemon recipe in package of Knox's gelatine add the fol- lowing: Cut 3 oranges into dice, removing the seed, and sugar them well ; 1 can pineapple cut into dice, and 3 sliced bananas. Sweeten all to taste. When gelatine is cool, pour the fruit into it (without the juice). Rinse mold with cold water before filling it with the mixture. Place in ice chest to jell. Turn out on serving platter and serve with meat.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive