Ingredients
- 1 tablespoon fruit juice
Directions
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Mrs. Paul M. Hooven.
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i lb. marshmallows. i pint cream.
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J/2 lb. English walnuts. I small bottle red mara- i small bottle green mara- schino cherries,
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schino cherries. i teaspoon vanilla.
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1 tablespoon fruit juice or i pint whipped cream.
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Directions : Take the marshmallows and cover with pint of cream. Put into double boiler and let dissolve. Add Yi pound chopped English walnuts and a small bottle each of red and green maraschino cherries, chopped. Use no sugar; the marsh- mallows make it sweet enough. When cool, add I teaspoon vanilla, I tablespoon fruit juice or cider, and I pint of whipped cream. Set in a mold on ice.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
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