Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 4 cups flour
- 1 cup milk
- 1 cup nuts
- 1 cup sweet milk
- 2 tablespoons granulated scant l/2 cup ground eng- sugar
- 2 cup ground eng- sugar
- 2 cups flour
- 2 cups graham flour
- 1 cup raisins
- 2 cups sweet milk
- 1 teaspoon salt
- 4 teaspoons baking powder 2 unbeaten eggs
- 1 cup english walnuts
- 2 eggs
- 4 heaping teaspoons baking 1 cup nuts
- 1 egg
- 1 heaping tablespoon bak- 2 cups -flour
- 2 cups -flour
- 94 bread
- 2 unbeaten eggs
- 4 heaping teaspoons baking t cup english walnuts
- 2 large teaspoons baking 1 cup sugar
- salt
Directions
Mrs. Maurice J. Moore.
1 lb. dates. 2 eggs.
1 cup sugar. 4 cups flour.
1 cup milk. 4 heaping teaspoons baking 1 cup nuts (black walnuts powder,
preferred).
After mixing let stand for 10 minutes. Bake 40 minutes in moderate oven.
NUT BREAD No. 1.
Mrs. Walter Widdows, Indianapolis, Ind.
1 egg. z/a teaspoon salt.
1 cup sweet milk. 1 heaping tablespoon bak-
2 cups -flour. ing powder.
2 tablespoons granulated Scant l/2 cup ground Eng-
sugar. lish walnuts.
Beat the egg; add the milk; sift together the flour, sugar, salt, baking powder ; then add to egg and milk ; stir in nut meats, mixing thoroughly; pour in greased and floured pan; bake in moderate oven 20 or 25 minutes.
1 94 Bread.
NUT BREAD No. 2.
Miss Cora Long.
2 cups flour. 1 cup nuts.
2 cups Graham flour. 1 cup raisins.
2 cups sweet milk. 1 teaspoon salt.
1 cup sugar. 4 teaspoons baking powder
2 unbeaten eggs. sifted in flour.
Let rise 20 minutes before baking.
NUT BREAD No. 3. Mrs. Bennett, Detroit, Mich.
2 eggs. 1 lb. dates.
1 cup sugar. Pinch salt.
1 cup milk. 4 heaping teaspoons baking
t cup English walnuts. powder.
Mix all ingredients together, mold into pans, and let rise 20 minutes, then bake 40 minutes.
NUT BREAD No. 4. Mrs. H. D. Gath.
1 egg. 1 cup English walnuts.
1 cup milk. 2 large teaspoons baking 1 cup sugar. powder.
4 cups flour.
Let stand 20 minutes, then bake 30 or 45 minutes.