Estimated Nutrition (whole recipe, rough)
517
Calories
14g
Protein
2g
Fat
111g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups flour
- 1 teaspoon salt
- 1 cup seeded raisins
- 4 teaspoons baking powder
Directions
1
Mrs. H. F. Schipper.
2
4 cups flour. 1 teaspoon salt.
3
yA cup sugar. Yi cup chopped English wal- 1 cup seeded raisins. nuts.
4
iy2 cups sweet milk. I tgg.
5
4 teaspoons baking powder.
6
Beat the egg; add milk, then other ingredients; mix thor- oughly, put in pan, let stand 20 minutes, and bake in slow oven.
7
196 Bread.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive