Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
719
Calories
21g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of flour
- 1 teaspoon salt
- 2 rounding tablespoons of sweet milk to make a lard
Directions
1
Mrs. Guy Tyrrell, Georgetown, Ky.
2
1 quart of flour. Equal parts ice-water and
3
2 rounding tablespoons of sweet milk to make a
4
lard. stiff dough.
5
1 teaspoon salt.
6
Work on a kneader and beat with a mallet until smooth and blistered; roll out into shape, pierce with a fork, and bake 20 to 25 minutes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive