Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 eggs beaten separately
- 2 heaping teaspoons baking yi cup pulverized sugar powder
Directions
1
Mrs. Caroline Potter.
2
2 eggs beaten separately. 2 cups flour.
3
y2 cup soft butter. y2 cup sweet milk.
4
Little Salt. 2 heaping teaspoons baking Yi cup pulverized sugar powder,
5
Cream butter and sugar ; add yolks and beat light ; alternate milk and dry ingredients ; add well-beaten whites ; bake at once in small bread pan in rather hot oven. Cut in squares and serve hot.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive