Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of raw grated pota- 2 eggs
- 2 teaspoons baking powder
- 1 cup milk
- 2 eggs
Directions
1
Mrs. L. K. Schweeting, Oxford, Ohio.
2
3 cups of raw grated pota- 2 eggs.
3
toes. 2 teaspoons baking powder.
4
1 cup milk.
5
Add enough flour to make batter. Hake on hot griddle.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive