Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 cup sweet milk
- 3 teaspoons baking powder
- 1 tablespoon granulated pinch salt
- 1 egg
- 1 heaping cup equal parts 24 cup sweet milk
- eight muffins
- salt
Directions
1
Mrs. Gaines Meek.
2
1 egg. Butter size of egg, melted.
3
1 heaping cup equal parts 24 cup sweet milk.
4
cornmeal and flour. 3 teaspoons baking powder.
5
1 tablespoon granulated Pinch salt.
6
Beat egg; add milk, flour, butter, salt, and baking powder. Bake 15 minutes in hot oven. Makes eight muffins.
7
206 Baking Powder Breads and Light Rolls.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive