Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 2 teaspoon salt
- 1 teaspoon baking powder
- 34 cups milk
- 1 pint sour cream
- 1 tablespoon melted butter
- 1 pint of flour
- a pinch of soda
- a pinch of salt
- 3 eggs
- 2 eggs
- 2 spoons baking powder
- salt
Directions
Mrs. W. J. Fisher, Youngstown, Ohio.
i cup Graham flour. % cup sugar.
i cup white flour. 2 teaspoons baking powder.
i teaspoon salt.' i cup milk.
i egg, well beaten. i tablespoon melted butter.
Sift together thoroughly the flour, sugar, baking powder, and salt ; add gradually the milk, egg, and butter ; bake in hot, buttered gem pans 25 minutes.
WAFFLES No. 1.
Mrs. O. N. Townsend, Zanesville, Ohio.
i pint flour. J/2 teaspoon salt.
1 teaspoon baking powder. 3 eggs.
1 34 cups milk. t tablespoon melted butter.
Mix in order given ; add beaten yolks with milk, then the melted butter, lastly the whites; serve with maple syrup.
WAFFLES No. 2.
Mrs. Paul Hooven.
2 eggs. A pinch of soda.
1 pint sour cream and milk. A pinch of salt.
2 spoons baking powder. 1 tablespoon melted butter. About 1 pint of flour.
Mix yolks with sour cream and milk ; add salt and soda, then flour and butter. Beat in baking powder; fold in stiffly beaten whites the last thing, and bake at once on a hot, greased griddle.