Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 cup butter
- 2 cups sugar
- 1 pint sweet milk
- 1 pint sponge
- 2 eggs
Directions
1
Mrs. Perrine Spellman.
2
24 cup butter. 2 cups sugar.
3
2 eggs. 1 pint sweet milk.
4
1 pint sponge.
5
Mix all into soft sponge ; when light, mix into dough ; let rise until light; make into rolls; put in pan and let rise until light. Brush top with little cream and coffee A sugar and cin- namon, and bake.
6
Baking Powder Breads and Light Rolls. 2 1 1
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive