Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 34 cup butter
- 1 cup milk
- 3 cups flour
- 2 heaping teaspoons baking 34 cup butter
- 5 large
Directions
1
Mrs. Richard Sortman.
2
2 cups sugar. 2 heaping teaspoons baking 34 cup butter. powder.
3
1 cup milk. Whites of 5 large or 6
4
3 cups flour. small eggs.
5
Cream butter and sugar; if sugar is warmed first, this is a quick process. Add milk and flour gradually; then whites of eggs beaten stiff, and lastly the baking powder. Ice with white boiled icing.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive