Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 eggs
- 2 well-beaten iy2 teaspoons baking powder
Directions
1
Yolks of 10 eggs. i lb. flour.
2
Whites of 2 well-beaten iy2 teaspoons baking powder,
3
eggs. i cup milk,
4
i lb. butter. % teaspoon salt, i lb. sugar.
5
Add flour and whites of eggs last.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive