Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 10 eggs
Directions
1
Miss Sarah Parrish.
2
10 eggs. % lb. butter.
3
1 lb. sugar. 2 teaspoons baking powder, i lb. flour.
4
Cream sugar and butter thoroughly; add well-beaten egg yolks, then flour; then add stiffly beaten whites of eggs, and lastly the baking powder.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive