Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 2/3 cup milk
- 2 cups flour
- 2 eggs
- half flour
- two layers
Directions
1
Miss Janet Gath.
2
y2 cup butter (scant). 2 teaspoons baking powder.
3
i cup sugar. y2 teaspoon vanilla.
4
2/3 cup milk. Whites of 2 eggs.
5
2 cups flour.
6
Put baking powder in the flour; cream butter and sugar, stir half flour and milk at a time; add vanilla; beat whites of eggs to stiff froth and add last. This makes two layers.
7
Cakes. 223
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive