Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
260
Calories
9g
Protein
8g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 3 cups fiour
- 1 cup sour milk
- 1 cup chopped raisins
Directions
1
Mrs. Will Elliott.
2
\l/2 cups brown sugar. 3 cups fiour.
3
1 cup sour milk. 1 cup chopped raisins.
4
Vz cup butter and lard y2 nutmeg, grated, mixed.
5
Flavor with lemon or vanilla ; bake y2 hour.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive