Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dark-brown sugar
- 1 teaspoon ground cinna- \y2 cups seeded raisins
- 1 cup water
- 1 pinch salt
- 1 teaspoon soda dissolved in little warm water
- 2 cups sifted flour
Directions
Mrs. Harry F. Schipper.
1 cup dark-brown sugar. 1 teaspoon ground cinna-
\y2 cups seeded raisins. mon.
1 cup water. % teaspoon nutmeg.
Ys cup lard. 1 pinch salt.
Yz teaspoon cloves.
Boil ingredients together for 3 minutes ; when cold, stir in 1 teaspoon soda dissolved in little warm water; add 2 cups sifted flour with y2 teaspoon baking powder. Bake in a loaf.
224 Cakes.