Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 cup water
- 2 teaspoons baking powder
- 3 eggs
Directions
1
Mrs. Lazard Kahn.
2
i cup sugar and 1^2 cups flour.
3
y2 cup butter creamed to- % cup cocoa.
4
gether. A little cinnamon, nut- Yolks of 3 eggs. meg, and allspice.
5
1 cup water. 2 teaspoons baking powder.
6
Fold in whites last.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive