Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons baking powder
- 2 cups sugar
- 1 cup milk
- 4 squares chocolate
- 4 eggs
- one layer in very slow oven
Directions
1
Miss Marie Shuler.
2
y2 cup butter. 4 teaspoons baking powder.
3
2 cups sugar. Yolks of 4 eggs.
4
1 cup milk. Whites of 4 eggs.
5
2^ cups flour. l/z teaspoon vanilla.
6
4 squares chocolate.
7
Cream butter and sugar; add melted chocolate and yolks; stir in, alternately, milk and flour. Last add whites and vanilla. Bake in one layer in very slow oven. Use white icing.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive