Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
134
Calories
6g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon soda
- 1 teaspoon cloves
- 8 eggs
Directions
1
Mrs. Georgetta Hurm.
2
tablespoon New Orleans molasses. 1 teaspoon soda, cup fruit juice, teaspoon cinnamon, teaspoon nutmeg. 1 teaspoon cloves. 8 eggs. y2 lb. English walnuts.
3
Soak the spices over night in the fruit juice. Mix ingredi- ents as for any other cake, adding the fruit last. Bake 2 hours. Make a boiled icing, flavor with orange flour water, and apply to the top in a fanciful design, leaving the sides uncovered. This cake will keep a year or more.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive