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DEVIL'S  FOOD
Photo: Charisse Kenion

DEVIL'S FOOD

7 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

799
Calories
21g
Protein
16g
Fat
141g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sugar
  • 3 cups of flour
  • 1 cup of raisins scalded
  • a small teaspoon of soda
  • 2 blocks of sweet chocolate
  • 3 eggs
  • 2 rounding teaspoons baking powder

Directions

1

Mrs. W. S. Snider.

2

2 blocks of sweet chocolate, 2 cups sugar.

3

grated and dissolved in y2 cup butter.

4

Yz cup boiling water 3 eggs,

5

with a small teaspoon of soda.

6

When cold add 2/z cup sour milk and the beaten yolks; add this to the butter and sugar creamed, and 3 cups of flour; 2 rounding teaspoons baking powder; beat the whites stiff, and fold in the cake last ; 1 cup of raisins scalded and placed on a napkin to dry; then roll in flour and add to the cake.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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