Photo: David Holifield
Ingredients
- 8 eggs
Directions
1
Mrs. Maggie Tunnelle.
2
Whites of 8 eggs. 1 lb. blanched almonds cut in thin slices.
3
Cream butter, then add sugar; cream together; then flour; add eggs beaten well ; add almonds last.
4
Cakes. 227
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive