Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
679
Calories
22g
Protein
12g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 cup of nuts
- 1 cup sour milk
- 2 cups a sugar
- 1 level teaspoon soda
Directions
1
Mrs. John Schawann.
2
\l/2 cups A sugar. 2l/2 cups flour.
3
y2 cup shortening. l/> cup raisins (chopped).
4
y2 cake of mince meat. 1 cup of nuts.
5
1 cup sour milk. Spices to suit taste.
6
1 level teaspoon soda.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive