Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 11 small
- 10 large eggs on a meat platter until you can turn it upside down without spilli
- salt
Directions
Mrs. Paul M. Hooven.
1 cup flour. Sifted 4 times separately
13^ cups granulated sugar. and 8 times together.
Beat with a little salt, whites of 11 small or 10 large eggs on a meat platter until you can turn it upside down without spilling; add level teaspoon cream of tartar to the eggs; dust
Cakes. 229
flour and sugar mixture into eggs very lightly ; always use wire egg beater to mix cake, and never stir it or use a spoon. Flavor with vanilla and bake 1 hour on lower shelf of oven with slow fire.