Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cream of tartar
- 1 cup flour
- 2 cups sugar
- 1 teaspoon vanilla
- 11 eggs
Directions
1
Miss Almeda Cockerill.
2
Whites of 11 eggs. Pinch of soda.
3
1 teaspoon cream of tartar. 1 cup flour.
4
ij/2 cups sugar. 1 teaspoon vanilla.
5
Beat whites of eggs until frothy ; add cream of tartar, and continue beating until eggs are stiff ; gradually fold in sugar, flour, and soda ; mix together and sift 6 times. Add vanilla. Bake 50 or 60 minutes in an unbuttered angel cake pan. Have the oven very moderate until cake has risen well. Cover with frosting.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive