Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sweet milk
- 2 cup of butter
- 3 teaspoons royal baking 4 cups sifted flour
- 4 cups sifted flour
- 2 cups coffee a sugar
- 3 eggs
Directions
1
Mrs. Joe Williams.
2
3 eggs. 1 cup of sweet milk.
3
J/2 cup of butter. 3 teaspoons Royal baking
4
4 cups sifted flour. powder. 2 cups coffee A sugar.
5
230 Cakes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive