Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of milk
- 1 cup of any nut meats iy2 cups sugar
- 3 eggs
Directions
Miss Inez Wilson.
cup of butter. 1 cup of milk.
3 eggs. 1 cup of any nut meats
iy2 cups sugar. preferred.
Rub the butter and sugar to a light, white cream ; add the eggs beaten a little, then the flour sifted with the powder; mix with the milk and nut meats into a rather firm batter. Bake in layers or solid. Make boiled white icing, and stir chopped nut meats in. Spread between layers.