Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 teaspoons baking powder
- 2 cups sugar
- 1 cup milk
- 1 teaspoon flavoring
- two cups granulated sugar in 3/2 cup water
- 3/2 cup water
- 1 cup chopped raisins
- 1 cup chopped nut meats
- 6 eggs
- 2 level cups flour
- 2 eggs
- 3 figs cut in thin slices
Directions
Mrs. C. S. Millikin.
1 cup butter. 2 teaspoons baking powder.
2 cups sugar. Whites of 6 eggs.
1 cup milk. 1 teaspoon flavoring.
3^2 level cups flour.
Cream butter and sugar together; then add milk and flour, into which the baking powder has been sifted, then flavoring, and lastly the stiffly beaten whites of eggs.
Two cups granulated sugar in 3/2 cup water. Boil until it threads, then pour over the stiffly beaten whites of 2 eggs, beat- ing until creamy. Add 1 cup chopped raisins, 1 cup chopped nut meats, 3 figs cut in thin slices.
Put between layers and on top of cake, or ice top plain.
Cakes. 233