Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cup butter
- 2 cup sweet milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 drop cochineal
- 1 square of chocolate into y>
- 6 eggs
- 2 layers
- 4 eggs
Directions
Mrs. J. C. Hooven.
Whites of 6 eggs. il/2 cups sugar.
l/2 cup butter. }/2 cup sweet milk.
2 cups flour. 2 teaspoons baking powder.
Color l/2 of this with 1 drop cochineal. This will make 2 layers : pink and white. Flavor with vanilla.
Dark Part.
Yolks of 6 eggs. il/2 cups sugar.
]/2 cup butter. y2 cup sweet milk.
2iy2 cups flour. 2 teaspoons baking powder.
Grate 1 square of chocolate into y> of this. Flavor with vanilla. This will make 2 layers : yellow and chocolate color.
2 cups sugar. yA cup of water.
Boil until thick enough for a taffy, pour over whites of 4 eggs, beat until cool, and flavor with vanilla.