Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of granulated sugar
- 2 eggs in a cup
- 1 large teaspoon of baking powder
- 2 small layers
Directions
1
Mrs. Wilson Maxwell.
2
Break whites of 2 eggs in a cup. Put in enough soft butter to make y2 cup; fill up cup with milk. Sift in a bowl iy2 cups of flour, 1 large teaspoon of baking powder, 1 cup of granulated sugar. Pour the soft mixture over and beat 10 minutes; flavor; will make 2 small layers. Any icing will do.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive