Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of sugar
- 3 cups of flour
- 2 teaspoons baking powder
- 2 teaspoon vanilla
- 2 tablespoons sugar
- 6 eggs
- 2 eggs
Directions
1
Mrs. A. B. Austin.
2
yA cup of butter. Whites of 6 eggs, beaten
3
2 cups of sugar. stiff.
4
3 cups of flour. i cup of milk. 2 teaspoons baking powder.
5
Almond Custard Filling.
6
i cup of cream or new milk. Small lump of butter,
7
i tablespoon flour. ]/2 teaspoon vanilla.
8
2 eggs. Ya lb. chopped almonds. 2 tablespoons sugar.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive