Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 4 cups sifted flour
- 2 teaspoons baking powder
- 3 cups of flour
- 7 eggs
- 3 layers
Directions
1
Mrs. E. M. Peters.
2
2 cups granulated sugar. I cup butter,
3
i cup sweet milk. 4 cups sifted flour.
4
Whites of 7 eggs. 2 teaspoons baking powder.
5
Cream the butter and sugar, adding gradually I cup of milk and 3 cups of flour. Add well-beaten whites of eggs with re- maining cup of flour, to which has been added the baking powder. Flavor with vanilla to taste. This makes 3 layers. Bake in moderate oven.
6
Cakes. 235
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive