Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup of butter
- 2 cups of sugar
- 1 cup of water
- 3 teaspoons baking powder
- 3 cups flour
- 1 teaspoon vanilla
- 4 eggs
Directions
Miss Elizabeth Roll.
)/2 cup of butter. i]/2 cups of sugar.
4 eggs, or whites of 5. 1 cup of water. 3 teaspoons baking powder, 3 cups flour.
rounded. 1 teaspoon vanilla.
Cream the butter and sugar thoroughly ; add yolks of eggs, beaten slightly, then liquid and dry ingredients alternately ; fold in the whites beaten very stiff; add flavoring, and beat lightly. Bake in tins lined with waxed paper in moderate oven. This cake may be varied by adding cocoa, spices, fruit, or nuts.