Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces chocolate
- 3 teaspoons baking powder
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups flour
- 5 tablespoons boiling water
- 3 teaspoons flour
- 1 ounce chocolate
- 1 tablespoon hot water to chocolate
- 4 eggs
Directions
Mrs. John Schwartz.
2 ounces chocolate. Y* CUP mihk.
Yz cup butter. 3 teaspoons baking powder.
1^2 cups sugar. 1 teaspoon vanilla.
4 eggs. 2 cups flour.
Dissolve chocolate in 5 tablespoons boiling water. Cream the butter; add gradually the sugar, beating constantly. Sepa-
240 Cakes.
rate the eggs, beat the yolks, and add to sugar and butter; then add milk, then melted chocolate, vanilla, and flour sifted with baking powder; beat thoroughly. Beat whites to a stiff froth and stir them into the mixture quickly. Turn into greased cake pans and bake in moderate oven.
3 teaspoons flour. Yolk of i.egg.
1% cups milk. y2 cup sugar.
1 ounce chocolate. 1 teaspoon vanilla.
Moisten flour with % cup cold milk, and cook in hot milk 20 minutes. Add 1 tablespoon hot water to chocolate and beat until smooth. Beat yolk and add sugar, then chocolate, then gradually the hot milk and flour. Return to double boiler and cook in hot water for 5 minutes, stirring constantly. Remove from fire, and when cool add vanilla.