Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups powdered sugar
- 3 cups flour
- 34 cup butter
- 1 cup milk
- 2 squares baker's choco- 2 scant cups sugar
- 34 cup milk
- 1 cup maple syrup
- 1 cup brown sugar
- 2 heaping teaspoons baking whites of 6 eggs
- 6 eggs
- 2 scant cups sugar
- 2 eggs
Directions
Mrs. Edward Sohngen.
2 cups powdered sugar. 3 cups flour.
34 cup butter. 2 heaping teaspoons baking Whites of 6 eggs. powder.
1 cup milk. Flavor with vanilla.
Chocolate Icing.
2 squares Baker's choco- 2 scant cups sugar.
late. Butter size of walnut.
34 cup milk. I spoon vanilla.
Cook until it hardens in water, then beat until cold.
Maple Icing for Same Cake.
1 cup maple syrup. Whites of 2 eggs.
1 cup brown sugar.
Boil syrup and sugar together until they will form a soft ball when put in water ; then pour over beaten whites of eggs and beat until cold.
Cakes. 241