Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
880
Calories
35g
Protein
22g
Fat
132g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 3 cups flour
- 1 cup sour milk
- 1 teaspoon soda
- 1 cup sweet milk
- 2 tea- 3 eggs
- 3 eggs
Directions
1
Mrs. Christina Schiering.
2
2 cups brown sugar. Y* cake chocolate or 2 tea-
3
3 eggs. spoons cocoa.
4
3 cups flour. Yz cup butter.
5
1 cup sour milk. 1 teaspoon soda.
6
Icing. 1 cup sweet milk. 2 cups brown sugar.
7
Boil until thick, then beat.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive