Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour
- 1 teaspoon vanilla
- 1 cup granulated sugar in skillet
- 2 eggs
- 2 heaping teaspoons baking 1 teaspoon vanilla
- 2 layers
Directions
1
Mrs. Lurten Fahrney. y2 cup butter. iy2 cups granulated sugar.
2
y2 cup each of milk and wa- 3 cups flour.
3
ter. 2 eggs.
4
y2 cup burned sugar syrup. 2 heaping teaspoons baking
5
1 teaspoon vanilla. powder.
6
Bake in 2 layers.
7
To burn sugar, put 1 cup granulated sugar in skillet and burn until it smokes; add y2 cup boiling water, and cook until thin syrup is formed.
8
Use caramel frosting.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive