Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 layers
Directions
Miss Elizabeth Roll.
ij4 cups brown sugar. y4 cup broken English wal- J/4 cup granulated sugar. nuts.
Yz cup water. Y\ CUP chopped raisins.
Whites of 2 eggs. Y cl1P maraschino cherries 1 teaspoon vanilla. (cut in pieces).
Boil sugar and water together until it threads when dropped from spoon. Pour gradually, while beating constantly, upon the beaten whites of eggs. Beat until nearly cold. Set pan con- taining mixture in boiling water and cook until mixture becomes granular around edge of pan. Remove from fire and beat until
Cakes. 245
stiff. Add nuts, fruit, and flavoring. Pour on cake and spread with back of spoon.
Sufficient for 2 layers.