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COOKED  CHOCOLATE  FROSTING
Photo: Charisse Kenion

COOKED CHOCOLATE FROSTING

4 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

808
Calories
22g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons sugar
  • 1 cup milk
  • 2 tablespoons flour
  • 2 squares chocolate

Directions

1

Miss Marie Shuler.

2

6 tablespoons sugar. 1 cup milk.

3

2 tablespoons flour. 2 squares chocolate.

4

Stir over fire in double boiler until thick. Spread on cake when cool.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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