Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
214
Calories
0g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 tablespoons cream
Directions
1
Mrs. A. Seidensticker.
2
2 cups brown sugar. 1 tablespoon butter.
3
y2 cup water. 1 teaspoon vanilla.
4
2 tablespoons cream.
5
Cook sugar and water until it threads ; pour over cream, but- ter and vanilla, and beat hard.
6
246 Cakes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive