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ANNA'S  CARAMEL  FROSTING
Photo: Sara Cervera

ANNA'S CARAMEL FROSTING

2 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 13/3 cups granulated sugar
  • 3 cup cream

Directions

1

Mrs. G. A. Rentschler.

2

13/3 cups granulated sugar. y2 cup butter.

3

Yz cup grated maple sugar ^3 cup cream,

4

(or brown sugar).

5

Mix ingredients and boil 13 minutes. Beat until of right consistency to spread.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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