Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons cream
- 4 eggs
Directions
1
Mrs. A. V. Fitzgerald.
2
1 lb. flour. Ya lb. powdered sugar.
3
3 tablespoons cream. l/> lb. butter.
4
Yolks of 4 eggs.
5
Roll them out with sugar and flour % inch thick and cut into diamond-shaped cakes. Ice with yellow icing, strew with chopped and blanched almonds, and set in the oven to dry.
6
The little almond cakes are delicious.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive