Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 1 cup of chopped nut meats
- 4 teaspoon baking powder
- 1 cup sugar
- 1 cup chopped nut meats
- 2 squares chocolate
- 1 teaspoon vanilla
- 3 squares melted chocolate
- 1 cup chopped nuts
- a pinch of salt
- 2 eggs very light
- 7 heaping table- spoons flour
- 2 eggs
- salt
Directions
Mrs. Harry Woolford.
Beat 2 eggs very light; add a pinch of salt, 7 heaping table- spoons flour, y2 teaspoon baking powder, 1 cup brown sugar, and 1 cup of chopped nut meats. Do not roll, but drop in but- tered pans and bake brown.
MARTHA ANNS (For Afternoon Tea).
Mrs. R. C. McKinney.
1 cup brown sugar. 2 eggs.
y2 cup chopped pecans. y> cup flour.
y2 teaspoon salt. l/4 teaspoon baking powder.
Mix sugar with eggs ; add seasoning, flour and nuts and bak- ing powder. Drop small spoonful of this batter on buttered bak- ing sheets and bake in moderate oven.
Mrs. Chas. H. Bonney, Boston, Mass.
1 cup sugar. y2 cup flour.
2 eggs. 1 cup chopped nut meats. 2 squares chocolate, melted. 1 teaspoon vanilla.
y2 cup butter.
Bake 40 minutes in a slow oven. Spread on inverted tin ; cut in strips while hot.
Cakes. 253
BROWNIES. Miss Helen Sloneker.
1 cup sugar. V2 cup butter.
2 eggs, well beaten. l/i cup flour.
3 squares melted chocolate. 1 cup chopped nuts.
Line pan with paper and grease well. Put in cake and bake 20 minutes. Remove when cold and cut in squares.