Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup dates
- 1 teaspoon baking powder
- 1 cup nut meats
- 3 well-beaten eggs
- 1 cup
Directions
Miss Batchelor, Indianapolis, Ind.
3 well-beaten eggs. 1 cup granulated sugar,
1 teaspoon vanilla. stirred in slowly.
1 cup dates. 1 teaspoon baking powder.
1 cup nut meats, chopped.
Flour to thicken as for sponge cake (about 1 cup). Bake in dripping pan, having batter about y2 inch thick. Bake in a slow oven. Cut in sticks and roll in powdered sugar while hot, having sticks completely covered with sugar.