Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
14g
Fat
30g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 squares chocolate
- 1 cup chopped nuts
- 2 eggs
- 1 inch thick
Directions
1
Mrs. Brandon Millikin.
2
y2 cup butter, creamed with 1 cup sugar.
3
2 eggs. 2 squares chocolate, melted. 1 cup chopped nuts. Yi cup flour.
4
Put in buttered pan ; spread until it is about 1 inch thick. Bake 10 minutes in moderate oven. While hot, cut in squares and serve with tea.
5
254 Cakes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive