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CHOCOLATE  TART
Photo: Charisse Kenion

CHOCOLATE TART

8 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

656
Calories
20g
Protein
7g
Fat
125g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cup citron
  • 1 teaspoon jelly
  • 1 teaspoon vanilla
  • 1 cup seeded raisins
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 6 eggs
  • 6 uneeda crackers browned 1 cup sugar

Directions

1

Mrs. Lazard Kahn. 6 eggs. t teaspoon cinnamon.

2

34 lb. chocolate, grated. y2 teaspoon allspice.

3

x/2 cup citron, finely cut. 1 teaspoon jelly.

4

1 teaspoon vanilla. 1 cup seeded raisins.

5

2 teaspoons baking powder. 6 Uneeda crackers browned 1 cup sugar. and rolled.

6

Add yolks of eggs to sugar, well beaten, then the beaten whites. Bake in moderate oven.

7

Cookies will be more evenly browned if they are baked on sheets or on tins turned upside down. This allows the heat to reach all sides of the cookies at the same time.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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