Skip to main content
SCOTCH  COOKIES
Photo: Molly Mears

SCOTCH COOKIES

5 ingredients 8 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 3 teaspoons soda
  • 5 cups flour
  • 3 eggs

Directions

1

Miss Edith Clawson.

2

2 cups sugar. 3 eggs.

3

1 cup butter. 3 teaspoons soda, level.

4

5 cups flour (probably % teaspoon salt.

5

scant). Vanilla or spices.

6

y2 cup molasses.

7

Roll very thin.

8

Cakes. 259

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.