Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
204
Calories
1g
Protein
9g
Fat
30g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint granulated sugar
- 1 cup hot water
- 2 tablespoons cocoa in 3 tablespoons of the boiling syrup
- 3 tablespoons of the boiling syrup
Directions
1
Mrs. E. A. Belden. 1 pint granulated sugar. 1 cup hot water.
2
Boil in saucepan until it hairs. Dissolve 2 tablespoons cocoa in 3 tablespoons of the boiling syrup ; add to the other and boil until it thickens. Vanilla to taste. Chocolate may be used in- stead of cocoa.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive