Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
63
Calories
1g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts of cream
- 1 dozen lemons
Directions
1
Mrs. Wm. Allen.
2
Squeeze 1 dozen lemons. Make the juice quite thick with sugar. Stir into this very slowly 3 quarts of cream, and freeze. Orange cream is prepared in the same way, using less sugar. 10 265
3
266 Ice-C
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive