Photo: Sara Cervera
Ingredients
- 2 tablespoons of crushed loaf-sugar in a saucepan
- 2 quarts of picked
- 1 pint whipped cream
Directions
1
Mrs. G. A. Rentschler.
2
Put 2 tablespoons of crushed loaf-sugar in a saucepan with i quart water, and boil together for y2 hour. Put 2 quarts of picked, ripe strawberries into the syrup and boil for 15 minutes longer. Let the strawberries and syrup cool, then turn them into the freezing pot and work them until frozen. Mix in with the frozen strawberries 1 pint whipped cream and serve.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
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