Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
242
Calories
7g
Protein
11g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 34 cup maple sugar
- 1 pint whipped cream
- 1 teaspoon vanilla
- 5 eggs
Directions
1
Mrs. Joseph Wolf.
2
34 cup maple sugar. 1 pint whipped cream.
3
Yolks of 5 eggs. 1 teaspoon vanilla.
4
Beat egg's and syrup together and cook in double boiler. Let cool, add the cream, and freeze in mold packed in ice.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive